Our Menu
Menu items are subject to change without notice.
Festival Favorites
Kota Skara Plate
Grilled chicken marinated with oregano, lemon, and oil; served with rice pilaf
Souvlaki Plate
Skewered tender pieces of grilled pork sprinkled with lemon juice; served with rice pilaf
Pastitsio
Oven-baked macaroni and meat covered in creamy béchamel sauce
Spanakopita
Layers of buttery filo filled with seasoned spinach and feta cheese
Tiropita
Cheese triangles filled with feta cheese and egg wrapped in fill then brushed with butter
Dolmathes
Grape leaves stuffed with rice, beef, and onions; served with avgolemono (egg and lemon) sauce
Loukaniko
St. Anthony’s very own specially-seasoned Greek grilled sausage
Salata
Greek side salad of tomatoes, cucumbers, Kalamata olives, onions, feta cheese, and Greek dressing
Roasted Lamb
Tender lamb marinated in Greek spices
Gyros and Sandwiches
Gyro
Thinly sliced spiced beef in a pita with tomatoes, onions, and our own tzatziki wrapped in a pita
Vegetarian Gyro
Tomatoes, onions, and our own tzatziki wrapped in a pita
Feta Fries
French fries with feta cheese
Greek Delicacies
Baklava
Layers of filo filled with nuts, sugar, cinnamon, and honey syrup
Galaktoboureko
A light custard filling in a filo sweetened with honey syrup
Karidopita
Walnut cake drenched in a citrus honey syrup
Koulourakia
A braided butter and egg cookie, perfect for dunking in coffee
Kourabiedes
Melt in your mouth butter cookies dusted in powdered sugar
Melomakarona
Orange flavored cookie dipped in honey, topped with walnuts
Pakimadia
Sweet Greek biscotti with a hint of anise
Loukamades
Greek doughnut puffs drenched in honey and dusted with nuts and cinnamon